As an island whisky, it might be thought that Arran would always have been peaty. Instead, it started life as a non-smoky ‘Highland-style' malt. Like any new build distillery, the equipment is in an easily managed single tier space with small semi-lauter mashtun, wooden washbacks and two pairs of small stills.
The character shows light cereal crunchiness behind a distinctly citric note. Arran has also shown that this distillate, allied to a quality-focused wood policy, has given single malt that is capable of extended ageing. These days, peated malt is also being run.